Saturday, July 3, 2010

BEST. COMBO. EVER

=Roasted Beets + Fried Egg

Scrub beet. Wrap beet in foil, skin and all. Roast beet in 400 degree oven for 45 minutes. Remove foil (carefully!). Wash beet under cold water and scrape off skin with spoon. Dice beet and mix with vinegar, dijon mustard, minced garlic, salt and pepper. Top with fried egg, however you like it. Break egg yolk and enjoy slowly.

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